💎Inclu-points: +1 point per session / family
Class for Adult
- Group A 13/3, 27/3,17/4, 24/4, 8/5 (Friday 10am – 12pm.), OR
Group B 5/3, 19/3, 2/4, 16 /4, 30/4 (Thursday 10am – 12pm)
Class for Youth (*10 years old or above)
- Group A 14/3, 28/3, 18/4, 2/5, 23/5 (Saturday 3:30pm – 5:30pm), OR
- Group B 7/3, 21/3, 11/4, 25/4, 9/5 (Saturday 3:30pm – 5:30pm)
Venue: G11-G12, Park Summit Tower 1, 88號 Beech St, Tai Kok Tsui, Kowloon
Remarks: Halal menu & halal tools will be used ✅
Class Content:
- The cookery workshops equip participants with culinary skills. These workshops also focus on healthy cooking practice, health and nutritional knowledge.
Competition Content:
- Requirement: 80% Attendance
- Quota: 8 family
- Competition: You can cook your home country cuisine and introduce the food.
- Prize: The winner will receive a generous prize.
Address:
To JOIN:
STEP 1 fill-in application form:
https://docs.google.com/forms/d/e/1FAIpQLSd4R5724U3ZgXhUPvWUhonXbEqEf9x-4rg0FoOetmMCUbKSyg/formResponse
STEP 2
Present your Inclu-Points Card to staff. (Don’t be late, or 0.5 point will be deducted.)
